SILVER SERVICE
For that perfect catering experience where quality and service is a must.
Additionally we have a range of set menu examples with set pricing that you can view on our complete downloadable menu.
Soups
Roasted tomato soup complimented with mussels, garlic croutons and diced vegetables
Roast pumpkin soup with crispy shallots, coriander and goats cheese
Cream of potato and watercress with crème fraiche
Cold Entree
Smoked trout and salad greens tossed with baby capers, wasabi mayonnaise and dill
Toasted nori and rice topped with wasabi avocado and smoked salmon
Pepper crusted salmon on a bed of salad leaves with red capsicum sauce
Chicken and pistachio terrine with a homemade chutney
Hot Entree
Fettuccine with salmon based in a tomato, green olive, baby spinach and caper sauce
Prawn cakes flavoured with lemongrass, chilli and lime with a coriander sweet chilli sauce
Roasted eggplant, sweet potato, feta and caramelised onion tart served with rocket pesto
Seafood agnolotti with a saffron tarragon sauce
Mains Selections
Chicken with smoked salmon & brie topped with a saffron, lemon & chive cream sauce
Grilled marlin with an avocado & coriander salsa
Roasted eye fillet served on a root veg melange & splashed with a sticky shallot glaze
Loin of pork with crushed sweet potatoes & a mustard sauce
Salmon baked in filo with spinach & feta with basil sauce
Chicken fillet topped with asparagus & bacon with a mustard hollandaise
Eye fillet with sautéed mushrooms, caramelised onions & baby spinach with a red wine jus
Honey and mustard marinated lamb with a rosemary jus
Lemon marinated chicken atop a soft olive polenta
Desserts Choice of two
Chocolate mocha tart with iced coffee parfait
Orange tiramisu with brandy and chocolate flakes
Caramelised apples and ginger custard tart
Lemon tart with a mixed berry coulis
Tiramisu with Mascarpone, coffee and brandy
Coffee and pistachio iced parfait with a chocolate sauce
Apple and berry pie with sauce anglaise and cream
Chocolate and hazelnut torte with cream, strawberries and espresso syrup
White chocolate mousse with a raspberry sauce
Raspberry and frangipane tart with a vanilla bean froth