For that perfect catering experience where quality and service is a must.

Additionally we have a range of set menu examples with set pricing that you can view on our complete downloadable menu.


Roasted tomato soup complimented with mussels, garlic croutons and diced vegetables

Roast pumpkin soup with crispy shallots, coriander and goats cheese

Cream of potato and watercress with crème fraiche

Cold Entree

Smoked trout and salad greens tossed with baby capers, wasabi mayonnaise and dill 

Toasted nori and rice topped with wasabi avocado and smoked salmon

Pepper crusted salmon on a bed of salad leaves with red capsicum sauce

Chicken and pistachio terrine with a homemade chutney

Hot Entree

Fettuccine with salmon based in a tomato, green olive, baby spinach and caper sauce

Prawn cakes flavoured with lemongrass, chilli and lime with a coriander sweet chilli sauce

Roasted eggplant, sweet potato, feta and caramelised onion tart served with rocket pesto

Seafood agnolotti with a saffron tarragon sauce

Mains Selections

Chicken with smoked salmon & brie topped with a saffron, lemon & chive cream sauce

Grilled marlin with an avocado & coriander salsa

Roasted eye fillet served on a root veg melange & splashed with a sticky shallot glaze

Loin of pork with crushed sweet potatoes & a mustard sauce

Salmon baked in filo with spinach & feta with basil sauce

Chicken fillet topped with asparagus & bacon with a mustard hollandaise

Eye fillet with sautéed mushrooms, caramelised onions & baby spinach with a red wine jus

Honey and mustard marinated lamb with a rosemary jus

Lemon marinated chicken atop a soft olive polenta

Desserts Choice of two

Chocolate mocha tart with iced coffee parfait

Orange tiramisu with brandy and chocolate flakes

Caramelised apples and ginger custard tart

Lemon tart with a mixed berry coulis

Tiramisu with Mascarpone, coffee and brandy

Coffee and pistachio iced parfait with a chocolate sauce 

Apple and berry pie with sauce anglaise and cream

Chocolate and hazelnut torte with cream, strawberries and espresso syrup

White chocolate mousse with a raspberry sauce

Raspberry and frangipane tart with a vanilla bean froth