CHECKERS CATERING

Hot Selections and Pricing per dozen*

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• $48*Pesto marinated scallops wrapped in prosciutto and chargrilled G

• $48*Steamed duck and shitake wontons or spinach and pine nut wontons

• $48*Scallop & caramelised onion tarts

• $44*Lamb fillet wrapped in bacon & Dijon mustard G

• $40*Lime and lemon grass crab cakes G

• $40*Sweet potato dumplings with a chicken, water chestnut & prawn filling

• $36*Pork, water chestnut and sweet chilli wontons

• $38*Crumbed prawns with a dill and baby caper sauce

• $36*Mini satay sticks - beef, lamb or chicken G

• $36*Thai beef & vermicelli baked wontons

• $30*Prawn & basil or pumpkin & cheese risotto balls V G

• $36*Goujons of fish with our homemade tartar sauce

• $30*Spicy chicken goujons with a yogurt dip G

• $36*Mushroom caps baked with a pesto & swiss cheese filling V G

• $36*Mini quiche - smoked salmon & ricotta, or smoked trout & asparagus,

• $30*Filo triangles filled with spinach, cheese & pine nuts or pumpkin & ricotta

• $25*Mini quiche with bacon & brie or spinach, cheese & almond V

• $25*Mini focaccia pizza with assorted toppings

• $30*Lamb, rosemary & olive balls or Chicken & coriander with Thai dipping sauce or Herbed meat balls with tomato chutney G

• $30*Beetroot and black bean balls with a cumin yoghurt dipping sauce V

• $18*Spring rolls, dim sims or samosas

• $28*Spinach and cheese V or beef spanakopita

• $28*Baby chicken drumettes- tandoori or lemon

• $28*Our homemade Sausage rolls 

• $24*Party pies with a cheese, herb and garlic crust

 

Note: Due to preparation time minimum orders of 3 dozen are required per item.

 

G - Gluten free

V - Vegetarian options

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All prices are subject to change based on market prices